christmas red velvet cheesecake Recipe
christmas red velvet cheesecake recipe · 80 mins · American. There's something magical about serving a Christmas red velvet cheesecake that instantly makes
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Cooking tools:
- Springform pan
- Roasting pan
- Cake pan
- Hand mixer
- Fine-mesh sieve
- Offset spatula
- Parchment paper
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 2 1/2 cups regular flour
- 2 tablespoons cocoa powder (unsweetened)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups white sugar
- 3/4 cup veggie oil
- 1 cup buttermilk
- 2 large eggs
- 1 to 2 tablespoons red food dye
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 16 ounces softened cream cheese
- 1/2 cup white sugar
- 1/2 cup sour cream
- 8 ounces softened cream cheese
- 1/2 cup unsalted butter, softened
- 3 cups confectioners' sugar
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