Boudin and Pepper Jack Cheese Chimichangas with Creole Dipping Sauce - VeryVera
Delicious Boudin and Pepper Jack Cheese Chimichangas with Creole Dipping Sauce | VeryVera Recipes
Ingredients
- oil for fryer
- 1 lb boudin (flavor of choice)
- 6 sticks pepper jack cheese
- 6 flour tortillas (9 inch)
- 6 large toothpicks
- 6 tsp. Tony's Original Creole Seasoning
- 1 tsp. chives
- 1 c mayonnaise
- 1/2 c ketchup
- 1 tbsp. Worcestershire
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