Blueberry Jam
This jam is spring and summer in a jar.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mason jar
- Refrigerator
Ingredients
- 4-1/2 cups of blueberries (approximately 1-3/4 pound)
- 1 cup honey
- 1/2 cup water
- 2 pinches salt
- 2 tablespoons lemon juice or Grand Marnier
- 2 sprigs of lemon thyme (optional)
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