Blueberry Jam with Lemon and Thyme
Blueberries are great candidates for jam-making because of their high level of pectin—preserve them at the height of summer and enjoy their flavor year-round.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 3 lb. blueberries
- 3 cups (1 1/2 lb.) sugar
- 1⁄2 tsp. kosher salt
- 6 tbsp. fresh lemon juice
- 1⁄2 tsp. butter
- 2 sprigs fresh thyme
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