Brise-Bise’s Shrimp Poutine | RICARDO

Brise-Bise’s Shrimp Poutine | RICARDO

www.ricardocuisine.com

Homemade poutine is a perfect dish for entertaining friends. This shrimp variation has everything going for it!

Keywords

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  • brise bise
  • recipe to make white sauce
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View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Cooking tools:

  • Mixing bowl
  • Saucepan
  • Whisk
  • Stove
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tbsp powdered fish stock concentrate
  • 2 cups (500 ml) water
  • 1/2 white onion, finely chopped (or 1 small yellow onion)
  • 1 garlic clove, finely chopped
  • 6 tbsp (85 g) butter
  • 1/2 cup (75 g) unbleached all-purpose flour
  • 1 cup (250 ml) white wine
  • 1 cup (250 ml) 35% cream
  • Russet potato French Fries
  • 2 cups (350 g) Le Petit Gaspésien cheese curd
  • 1 1/4 cups (170 g) L’Anse-au-Griffon Nordic shrimp
  • 1/4 cup (15 g) green onions, thinly sliced

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