Brise-Bise’s Shrimp Poutine | RICARDO
Homemade poutine is a perfect dish for entertaining friends. This shrimp variation has everything going for it!
Keywords
- comfort food recipes
- easy shrimp recipes
- best shrimp recipes
- seafood recipes
- poutine recipe
- poutine recipe easy
- recipe for poutine
- homemade poutine
- nordic shrimp recipe
- nordic shrimp
- brise bise
- recipe to make white sauce
- sauce for seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp powdered fish stock concentrate
- 2 cups (500 ml) water
- 1/2 white onion, finely chopped (or 1 small yellow onion)
- 1 garlic clove, finely chopped
- 6 tbsp (85 g) butter
- 1/2 cup (75 g) unbleached all-purpose flour
- 1 cup (250 ml) white wine
- 1 cup (250 ml) 35% cream
- Russet potato French Fries
- 2 cups (350 g) Le Petit Gaspésien cheese curd
- 1 1/4 cups (170 g) L’Anse-au-Griffon Nordic shrimp
- 1/4 cup (15 g) green onions, thinly sliced
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