Salmon carpaccio with an apple marinade South Tyrol
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Cooking tools:
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Plastic wrap
- Rolling pin
- Plate
- Paring knife
- Colander
Ingredients
- ½ apple Südtiroler Apfel PGI (Granny Smith or similar)
- 3 T apple juice
- 1 T lime juice
- ½ to 1 T light soy sauce
- 1½ T mild salad oil
- ½ T sesame oil
- ½ T sesame paste
- 1 knife-tip of grated untreated lime peel
- Chilli salt
- 1 T pickled root ginger, finely chopped
- 175 g very fresh salmon fillet (ready to cook)
- ½ T olive oil for the cling film
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