Salmon with apple, grapefruit, creme fraiche & watercress
Salmon and apples are a popular pairing - this dressing takes their relationship to new heights.
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Ingredients
- 400ml apple juice
- 2 tbsp extra virgin olive oil
- 1 large ruby grapefruit
- 4 heaped tbsp creme fraiche
- 4 tbsp sliced basil
- 2 skinless salmon fillets, 130–140g each and 2–2.5cm thick
- 1 small crisp apple (Gala, Cox or Braeburn)
- 80g mangetout
- 40g watercress (1/2 small packet/bunch)
- salt and freshly ground
- pepper
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