Gluten-Free Vegan Blueberry Baked Donuts - California Giant Berry Farms

Ingredients

• ¾ cup coconut milk mixed with 1 teaspoon lemon juice*
• 1 mashed banana (about ½ cup)
• 3 tablespoons coconut oil, melted
• ½ cup coconut palm sugar
• ¼ cup brown rice flour
• ½ cup sorghum flour
• ¼ cup tapioca flour
• ¼ cup quinoa or coconut flour
• 2½ teaspoons baking powder
• ¾ cup fresh California Giant blueberries
• ⅓ cup California Giant blueberries
• 2 tablespoons coconut milk
• 1 to 2 cups confectioners' sugar
• raw turbinado sugar
• blueberry juice