Pumpkin risotto
Chop, sauté, and fry pumpkin to get the most delicious result. This creamy pumpkin risotto recipe blends the sweetness of pumpkin with the velvety texture of risotto rice. Top with tasty, crispy...
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Cooking tools:
- Blender
- Ladle
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Baking sheet
- Paper towel
- Serving bowl
- Stove
Ingredients
- 1 medium-sized pumpkin
- 125 g Lurpak® Plant Based
- 2 onions, finely chopped
- 250 g Arborio or Carnaroli rice
- 125 ml of white wine
- salt to taste
- black pepper to taste
- 600 ml hot vegetable stock
- 3 tbsp Lurpak® Plant Based
- 1 handful fresh sage leaves
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