Pumpkin risotto | Lurpak®
Chop, sauté, and fry pumpkin to get the most delicious result. This creamy pumpkin risotto recipe blends the sweetness of pumpkin with the velvety texture of risotto rice. Top with tasty, crispy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 1 medium-sized pumpkin
- 125 g Lurpak® Plant Based
- 2 onions, finely chopped
- 250 g Arborio or Carnaroli rice
- 125 ml of white wine
- salt to taste
- black pepper to taste
- 600 ml hot vegetable stock
- 3 tbsp Lurpak® Plant Based
- 1 handful fresh sage leaves
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