Red Wine Marinated Rib Roast - Better Than Bouillon

Red Wine Marinated Rib Roast - Better Than Bouillon

www.betterthanbouillon.com

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Ingredients

  • 2 cups water
  • 2 tablespoon Better Than Bouillon Roasted Beef Base
  • 2 cups red wine
  • 1 tablespoon Better Than Bouillon Roasted Garlic Base
  • 6 fresh thyme sprigs
  • 7 pounds boneless rib roast
  • 8 tablespoon butter, softened
  • 1 tablespoon Better Than Bouillon Roasted Beef Base
  • .25 cup minced shallots
  • 2 teaspoon minced garlic
  • 2 teaspoon cracked black pepper
  • 1 tablespoon herbs de Provence

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