Peppery Red Wine Sauce Recipe
This savory sauce is especially tasty poured over steak and takes less than an hour to make from scratch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 6 tablespoons butter
- 1/2 cup finely chopped shallots (3 medium)
- 1 cup dry red wine (such as Merlot or Zinfandel) or nonalcoholic red wine
- 1 cup beef broth (for homemade broth, see page 530)
- 1 tablespoon balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon coarse ground black pepper
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