Good-Cooking - Raspberry Custard Kuchen

Ingredients

• 1 1/2 cups all-purpose flour, divided
• 1/2 teaspoon salt
• 1/2 cup cold butter or margarine
• 2 tablespoons whipping cream
• 1/2 cup granulated sugar
• 3 cups fresh raspberries
• 1 cup granulated sugar
• 1 tablespoon all-purpose flour
• 2 eggs, beaten
• 1 cup whipping cream
• 1 teaspoon vanilla extract