Red Lentils Pulse with Romesco Sauce, Roasted Tomato, Kale & Green Olives - San Remo

Name: Red Lentils Pulse with Romesco Sauce, Roasted Tomato, Kale & Green Olives - San Remo
Total time: 40 min
Ingredients: San Remo Red Lentils Pulse Pasta 250g; 2 red capsicums, halved & seeds removed; 1 tomato; 60g blanched almonds; 1 garlic clove; 2 tbsp extra virgin olive oil; 1/4 punnet baby Roma tomatoes; 12 green olives, pitted & halved; 1/4 bunch kale, cooked & roughly chopped; Salt and pepper; Fresh basil, to garnish

sanremo.com.au

- Preheat oven to 180C. - Place capsicum and tomato on a baking paper lined baking tray, drizzle with olive oil and roast for 20 minutes or until capsicum skin

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Ingredients

San Remo Red Lentils Pulse Pasta 250g
2 red capsicums, halved & seeds removed
1 tomato
60g blanched almonds
1 garlic clove
2 tbsp extra virgin olive oil
1/4 punnet baby Roma tomatoes
12 green olives, pitted & halved
1/4 bunch kale, cooked & roughly chopped
Salt and pepper
Fresh basil, to garnish

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