creamy vegan capsicum pulse penne - San Remo - US
- In a pot of boiling salted water, cook pasta as per packet directions. - In the meantime, place the halved bell peppers onto a tray that has been lined with
Ingredients
- San Remo Pulse Pasta Penne 8.8oz
- 4 large red bell peppers, cut in half
- 2 garlic cloves, sliced
- 1 red Birdseye chili, sliced
- 1 tbsp almond butter
- 1/2 cup almond milk
- 1 tbs corn flour
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- Toasted pine nuts, to serve
- Torn basil leaves, to serve
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