Pulse Pasta with Roasted Pepper, Chilli and Olives - San Remo

Name: Pulse Pasta with Roasted Pepper, Chilli and Olives - San Remo
Total time: 30 min
Ingredients: San Remo Pulse Pasta Penne 250g; 2 tbsp olive oil; 2 large red capsicum; 1 red onion, cut into wedges; 1 garlic clove, finely chopped; 1 large red chilli, finely chopped; ⅓ cup pitted green olives; 1 tbsp sherry vinegar; 2 tbsp oregano leaves; 2 tbsp shaved parmesan

sanremo.com.au

- Preheat oven to 190°C . Coat capsicum in 1 tbsp olive oil and place into the oven on a baking tray. Roast until blackened.

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Ingredients

San Remo Pulse Pasta Penne 250g
2 tbsp olive oil
2 large red capsicum
1 red onion, cut into wedges
1 garlic clove, finely chopped
1 large red chilli, finely chopped
⅓ cup pitted green olives
1 tbsp sherry vinegar
2 tbsp oregano leaves
2 tbsp shaved parmesan

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