Gluten-Free Blueberry Muffins Made with Coconut Flour Recipe
Fluffy, moist blueberry muffins with coconut flour.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup (32g) coconut flour, sifted after measuring
- 1/4 teaspoon baking powder
- 3 large eggs
- 3 tablespoons (43g) butter, melted
- 3 tablespoons (64g) honey
- 1/4 teaspoon table salt
- 1/4 teaspoon King Arthur Pure Vanilla Extract
- 1/8 teaspoon almond extract
- 1/2 cup (85g) blueberries, make sure they're thoroughly dry
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