Primavera Pasta Salad - Wheat Foods Council

Ingredients

• 8 ounces whole wheat Rotini
• 1 small red bell pepper, cut into strips
• 1 small green bell pepper, cut into strips
• 1 can black olives, pitted and drained
• 8 ounce jar marinated artichoke hearts, undrained
• 1 cup broccoli, cooked and drained
• 3 cloves garlic, minced
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1/4 to 1/3 cup balsamic vinegar
• 1/2 cup shredded Parmesan or Asiago cheese