www.compassandfork.com

Ingredients

• 1 lb butter beans, dried lima beans also work well
• 1 tbsp olive oil
• 2 onions, brown diced
• 1/4 cup garlic sliced
• 2 sticks celery chopped
• 1 leek sliced
• 6 tomatoes 4 roughly chopped, 2 finely chopped
• 1 tbsp tomato paste
• 3 bay leaves
• 1/2 bunch parsley
• 1/4 cup dill fresh
• 1 tbsp oregano, dried
• 1 tbsp balsamic vinegar of Modena
• salt, ground sea
• black pepper, ground
• 3 tbsp cheese, feta crumbled