Razor Clams with Bacon and Garlic Recipe
Razor clams are growing in popularity and can be found at good fishmongers. They’re available from September to the end April in the U.K. (months with the lette
Ingredients
- 24 Razor Clams
- 2 garlic cloves, bruised with the back of a knife
- 1 small chilli
- 3-4 sprigs lemon thyme
- 100ml white wine
- 3 tbsp olive oil
- 6 rashers streaky bacon, cut into small lardons
- 3 garlic cloves, finely chopped
- 1/2 tsp dried chilli flakes
- 3 tbsp lemon thyme leaves, finely chopped
- 25g parmesan grated
- 75g fresh breadcrumbs
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