Persimmon Lime Bars / Tennis Snacks / Recipes | Cooking with Aloha, Texas Style
www.cooking-with-aloha-texas-style.com
These bars are moist with a lot of tang from the extra lime juice. Easy to make and tweak to taste.
Ingredients
- 1 3/4 C unbleached flour, sifted
- 2 t cinnamon
- 1 t sea salt
- 1/2 t ground cloves
- 2 C pureed persimmon
- 2 T fresh lime juice
- 1 t baking soda
- 1 C sugar
- 1/2 C olive oil
- 1 egg
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