Lemon-Glazed Persimmon Bars | Saveur

Ingredients

• Unsalted butter, for greasing pan
• 1 ³⁄₄ cups flour, plus more for pan
• 1 tsp. ground cinnamon
• 1 tsp. freshly grated nutmeg
• 1 tsp. kosher salt
• ¹⁄₂ tsp. ground cloves
• 1 cup pureed persimmon pulp
• 2 tbsp. plus 1 1/2 tsp. fresh lemon juice
• 1 tsp. baking soda
• 1 cup sugar
• 1 cup finely chopped dates
• ¹⁄₂ cup vegetable oil
• 1 egg
• 1 cup confectioners' sugar, sifted