Baked carrot & sweet potato mash - Good Food Middle East
Whizz your roots into a smooth, creamy mash, then bake with breadcrumbs, cream, cinnamon and nutmeg
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Ingredients
- 800g sweet potatoes, peeled and chopped into 2½ cm pieces
- 500g carrots, cut to the same size as the sweet potato
- 6 tbsp double cream
- good grating nutmeg
- small pinch cinnamon
- large handful fresh breadcrumbs
- olive oil, for drizzling
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