Recipe | Herring with liquorice and crispy pork popcorn | Seafood from Norway

Ingredients

• 8 Norwegian matjes herring fillet, smoked
• 30 g liquorice, natural
• 15 ml soy sauce
• 5 ml red wine vinegar
• 40 g pork rind, smoked
• 200 ml sunflower oil
• 1 lime, grated
• 80 g soy sprouts
• 10 g bell peppers
• 10 g ginger juice
• 20 ml mirin
• 40 ml fish broth
• 40 ml Lemon oil
• 10 cl rice vinegar
• salt
• xanthan gum
• liquorice powder