Recipe for creamy risotto with radicchio and mussels | Riviera di Rimini
Ricetta tradizionale della Riviera di Rimini
Ingredients
- 320 g of rice (such as vialone nano)
- 500 g mussels
- 150 g radicchio
- 30 g shallots
- fumetto* to taste
- 2 tablespoons of Parmesan cheese
- extra virgin olive oil to taste
- salt and white pepper to taste
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