Chocolate Candy & Truffle Recipes | Chocolate of the Month Club

Ingredients

• 2 c Milk Chocolate Chips;Nestles
• 1/4 c Sour Cream
• 2 1/2 T Mint Flavored Liqueur
• 250 g pure chocolate
• 250 g white chocolate
• 5 cl Grand Marnier
• 1/8 l fresh cream
• 50 g raisins
• 50 g cocoa butter
• 100 g milk chocolate
• 2 1/2 c Vanilla wafers, crushed
• 1 c Almonds, toasted & ground
• 1/2 c Powdered sugar, sifted
• 2 ts Cinnamon
• 6 oz Chocolate chips (semi-sweet)
• 1/2 c Pumpkin (canned)
• 1/3 c Coffee liqueur
• 1/4 c Powdered sugar, sifted
• 3/4 c Whipping cream
• 1 tb of Instant espresso or coffee powder
• 14 oz of white choc., (finely chopped)
• 2 tb of Kahlua
• 1 lb of White chocolate, very finely chopped
• 2 ts of Vegetable oil
• 3 tb of Choc.-covered coffee beans, (finely chopped)