Joe’s Reserve Slow-Cooked Glazed Corned Beef Brisket | Joe's Butcher Shop | Carmel, IN

Name: Joe’s Reserve Slow-Cooked Glazed Corned Beef Brisket | Joe's Butcher Shop | Carmel, IN
Ingredients: Joe's Reserve Beef Brisket; 4 lbs. Joe’s Reserve Corned Beef; Brisket, flat cut; 1 1/2 tsp horseradish; 2 tsp red wine vinegar; 2 tsp prepared mustard; 1/4 cup molasses; In a slow cooker, cover Joe’s Reserve Corned Beef Brisket with water.; Cover and cook on low for 10-12 hours.; Drain cooked corned beef; place on broiler pan or oven-proof platter.; Preheat oven to 400° F.; Combine horseradish, vinegar, mustard and molasses. Brush on all sides of meat.; Roast in oven for 20 minutes or until glaze begins to brown; brush with sauce several times while browning.

joesbutchershop.com

If you’re looking for a meal that’s both comforting and rich in flavor, Joe’s Reserve Slow-Cooked Glazed Corned Beef Brisket is a perfect choice.

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Ingredients

Joe's Reserve Beef Brisket
4 lbs. Joe’s Reserve Corned Beef
Brisket, flat cut
1 1/2 tsp horseradish
2 tsp red wine vinegar
2 tsp prepared mustard
1/4 cup molasses
In a slow cooker, cover Joe’s Reserve Corned Beef Brisket with water.
Cover and cook on low for 10-12 hours.
Drain cooked corned beef; place on broiler pan or oven-proof platter.
Preheat oven to 400° F.
Combine horseradish, vinegar, mustard and molasses. Brush on all sides of meat.
Roast in oven for 20 minutes or until glaze begins to brown; brush with sauce several times while browning.