Croque-monsieur French toast – Food & Home Magazine
You simply cannot go wrong with Croque-monsieur French toast! This quick and easy recipe is scrumptious and you can have it for breakfast, lunch or dinner!
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Ingredients
- <h3>Béchamel sauce</h3>
- 125ml (½ cup) milk
- 1 bay leaf
- 1 garlic clove, peeled
- 15g butter
- 15ml (1 tbsp) cake flour
- 50ml brandy
- salt
- freshly ground black pepper
- <h3>French toast</h3>
- 2 large eggs
- 50ml milk
- pinch salt
- 6 French loaf/baguette slices
- 30g butter
- <h3>Topping</h3>
- 6 slices gypsy ham
- 50g Gruyère, grated
- 6 sprigs fresh oregano, to garnish
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