Instant Pot Pesto Zuppa Toscana. - Half Baked Harvest | Recipe Cloud App

Ingredients

• 4 slices thick cut bacon, chopped
• 3/4 pound ground spicy Italian chicken sausage
• 1 yellow onion, chopped
• 4 cloves garlic, minced or grated
• 2 ribs celery, chopped
• 4 small yukon gold or russet potatoes peeled and chopped
• 6 cups low sodium chicken broth
• 1/3 cup basil pesto, homemade or store-bought
• juice of 1 lemon
• 1 pinch crushed red pepper flakes
• kosher salt and black pepper
• 1 bunch Tuscan or curly kale, roughly chopped
• 3/4 cup heavy cream or whole milk
• 1/2 cup grated parmesan or asiago cheese
• fresh thyme, for serving (optional)