The Real Red Velvet Cake
Have you ever wondered what makes a red velvet cake so irresistibly delicious?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
Ingredients
- Cooking spray
- 1 ½ cups all-purpose flour
- 1 ½ cups cake flour
- ½ cup cocoa powder
- 1 ½ teaspoons baking soda
- ½ teaspoon kosher salt
- 1 ½ cups buttermilk
- 2 teaspoons vanilla extract
- 3 ¾ cups brown sugar
- 1 ½ sticks unsalted butter, softened
- 3 large eggs, at room temperature
- 1 cup white sugar
- 1 cup whole milk
- ½ cup all-purpose flour, sifted
- ½ teaspoon salt
- 2 cups unsalted butter, softened
- 1 ½ teaspoons vanilla extract
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