Red Velvet Cake
Have you ever taken a bite of a velvety, rich, and luscious dessert that instantly transported you to cloud nine? If so, you might have experienced the divine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Oven
- Cupcake liner
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
- Plastic wrap
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cocoa
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 1/2 cups canola oil
- 1 teaspoon vinegar
- 1 (1-ounce) bottle red food coloring
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1/2 cup margarine
- 1 (8-ounce) package cream cheese
- 1 box confectioners sugar (, sifted)
- 1/2 teaspoon vanilla
- 1 cup chopped lightly toasted pecans
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