Japanese Miso-style Pea Soup with Tofu and Chives
This Japanese miso-style pea soup with tofu, garnished with chives makes dinner exciting again! See the recipe for this delicious and simple dish here.
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Cooking tools:
- Microplane
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Kettle
Ingredients
- 200 g Garden Peas 375g frozen peas
- 4 shiitake mushrooms, finely sliced
- 2 spring onions trimmed and very thinly sliced on the slant
- 1 teaspoon grated ginger
- 1 tablespoon chopped chives
- 250 g tofu (any type) diced
- 3 sachets miso paste
- 450 ml boiling water
- 1 tablespoon sesame seed oil
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