meringue & raspberry layered ice cream terrine
Layered vanilla ice cream with raspberry, meringue, and chocolate for a delightful frozen treat. Perfect for special occasions or just indulging!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Loaf pan
- Freezer
- Parchment paper
- Plastic wrap
- Rolling pin
- Zip-top bag
- Peeler
- Mixing bowl
- Spatula
- Chef's knife
- Measuring spoon
- Plate
Ingredients
- 2.5L Bulla Vanilla Ice Cream, softened
- 50g homemade/pre-bought rosewater or vanilla meringues, smashed
- 50g white chocolate, shaved
- 2 tsp dried rose petals
- 120g fresh raspberries
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