Hoecakes with Avocado, Black-eyed Pea, Cucumber Chopped Salad
Top off hoecakes with a savory chopped salad, inspired by southern flavors, with black-eyed peas, cucumbers and of course, California Avocados, now in season!
Ingredients
- 1 cup yellow cornmeal
- 1 teaspoon fine grain sea salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup buttermilk (or 1 cup non-dairy milk with 1 tablespoon lemon juice added and allowed to sit for 10 minutes)
- 1 large egg, beaten (or 1 flax egg)
- 1 tablespoon neutral flavored oil
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