Leek & kale hash with sage fried eggs - Good Food Middle East
Leek and kale hash with sage fried eggs – a delicious Middle Eastern twist on comfort food, perfect for special occasions or everyday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 800g Maris Piper potatoes , cut into large chunks
- 4 tbsp olive oil
- 25g butter
- 2 leeks , finely sliced
- 75g kale , thick stalks finely chopped, leaves torn
- 1 sage sprig
- 3 garlic cloves , finely sliced
- grated parmesan or vegetarian alternative, to serve (optional)
- 2 tbsp olive oil
- 10 sage leaves
- 4 eggs
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