Panzanella Salad Soup
www.litchfieldfarmersmarket.org
This soup is literally left over panzanella salad. Add all the salad ingredients to a pot. Add sufficient liquid to be able to cook/simmer the soup for 20 minut
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Cooking tools:
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Airtight container
- Freezer
Ingredients
- Zucchini cut into 1 inch pieces
- Tomatoes cut into 1 inch pieces
- Thinly sliced red onion
- Fresh corn kernels
- French bread baguettes, slightly stale, cubed
- Fresh mozzarella cheese pearls
- Olive oil
- Balsamic vinegar
- Minced garlic
- Italian seasoning
- Salt and coarsely ground pepper
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