Panzanella Salad

Name: Panzanella Salad
Ingredients: 2 1/2 pounds mixed tomatoes, cut into bite-sized pieces; 2 teaspoons kosher salt, plus more for seasoning; 3/4 pound day old bread of your choice, 1 1/2-inch cubes (about 6 cups bread cubes); ½ cup extra-virgin olive oil; 1 small shallot, minced (about 2 tablespoons); 2 medium cloves garlic, minced (about 2 teaspoons); 1/2 teaspoon dijon mustard; 2 tablespoons white wine vinegar or red wine vinegar; Freshly ground black pepper; 1/2 cup packed basil leaves, roughly chopped

www.litchfieldfarmersmarket.org

Fresh tomatoes, crumbly bread, and a zesty dressing come together in this classic Panzanella Salad from Litchfield Farmers' Market. Perfect for a summer meal!

View full recipe on www.litchfieldfarmersmarket.org

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Ingredients

2 1/2 pounds mixed tomatoes, cut into bite-sized pieces
2 teaspoons kosher salt, plus more for seasoning
3/4 pound day old bread of your choice, 1 1/2-inch cubes (about 6 cups bread cubes)
½ cup extra-virgin olive oil
1 small shallot, minced (about 2 tablespoons)
2 medium cloves garlic, minced (about 2 teaspoons)
1/2 teaspoon dijon mustard
2 tablespoons white wine vinegar or red wine vinegar
Freshly ground black pepper
1/2 cup packed basil leaves, roughly chopped