Pound Cake from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take one pound of butter and the peel of a lemon chopped fine and work it to a creamy consistency, then add one pound of castor sugar and work these together for ten minutes, add nine raw yolks of ...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- stoned raisins
- sultanas
- raw yolks of eggs
- brandy
- lemon
- castor sugar
- butter
- flour
- paper
- eggs
- salt
- mixed peel
- almonds
- currants
- cherries
- almond
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