ALMOND CAKE WITH CANDIED APPLES & BEET CARAMEL | Canadian Living

Ingredients

• 1 cup granulated sugar
• 1 cup ground almonds
• 1/4 cup alI-purpose flour
• 1 teaspoon baking powder
• 1/2 cup salted butter
• 4 egg whites
• 1 tablespoon almond liqueur (such as Amaretto) (optional)
• 1 cup sparkling cider
• 1 tablespoon maple syrup
• 1 Cortland apple , peeled, cored and cut in 12 wedges
• coarsely chopped toasted almonds
• 1/2 cup whipping cream 35%
• 1/2 cup granulated sugar
• 2 tablespoons beet juice
• 1/2 teaspoon cold unsalted butter
• 1/4 tablespoon fleur de sel
• Iron 0.8 mg
• Fibre 2 g
• Sodium 169 mg
• Sugars 29 g
• Protein 5 g
• Calories 356
• Total fat 23 g
• Cholesterol 49 mg
• Saturated fat 11 g
• Total carbohydrate 34 g