Cream of Coconut Cake - Rosalie Serving

Ingredients

• Butter
• Flour
• 1 Duncan Hines Moist Deluxe Classic White cake mix.
• 3 large eggs
• 1 cup water
• ½ cup mild olive oil
• 1 teaspoon coconut extract
• 1 can of Coco Lopez Cream of coconut
• 1 can sweetened condensed milk