Pipian Rojo Recipe (Mexican Red Pipian Sauce)
Pipian rojo is a Mexican red mole, or sauce, made with toasted pumpkin seeds, colored with red chilies, wonderfully nutty, perfect for chicken or duck.
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Cooking tools:
- Pan
- Mixing bowl
- Food processor
- Spoon
- Stove
- Tongs
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kettle
- Colander
- Wooden spoon
- Fine-mesh sieve
- Saucepan
- Kitchen scale
- Spatula
Ingredients
- 2 medium ancho peppers (stemmed and seeded - or use pasillas, or a combination)
- 1/2 cup pumpkin seeds (raw/untoasted)
- ¼ cup sesame seeds (raw/untoasted)
- 3 tablespoons lard (or use vegetable oil - divided)
- 1 small onion (chopped)
- 3 cloves garlic (chopped)
- ½ teaspoon ground black pepper
- ½ teaspoon allspice
- ½ teaspoon ground cinnamon
- ¼ teaspoon dried thyme
- 1/8 teaspoon ground cloves
- ½ teaspoon sugar
- Salt to taste
- 1 corn tortilla (torn (lightly toasted, if desired – for thickening))
- 2 small tomatoes (chopped (optional – omit, if desired))
- 2 cups chicken stock
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