Mexican Mexican Pipian Sauce Recipe

Name: Mexican Mexican Pipian Sauce Recipe
Ingredients: 8 fresh tomatillos, husked and rinsed; 1 poblano pepper; 3 serrano chiles or 1 jalapeno chile; ½ small onion or 1/4 large onion; 4 cloves garlic, peeled and skewered on a toothpick; 2 scallions, trimmed; 2 romaine lettuce leaves, cut crosswise into 1-inch slices; 1 cup hulled pumpkin seeds; ½ cup coarsely chopped fresh cilantro, plus extra for garnish; 2 tablespoons coarsely chopped fresh flat-leaf parsley; ½ teaspoon ground cumin; 1 tablespoon fresh lime juice, or more to taste; ½ to 1 cup water, bottled clam broth, or chicken broth (or more as needed); 2 tablespoons extra virgin olive oil; 2 sprigs epazote, finely chopped (optional); Sea salt; freshly ground black pepper

barbecuebible.com

Pipian is a Mexican grilled vegetable and pumpkin seed sauce, from Steven Raichlen's Project Fire, Episode 207: Tex Meets Mex.

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