Mushroom Cream Cheese Taquitos

Name: Mushroom Cream Cheese Taquitos
Total time: 40 min
Ingredients: 2 Tbsp extra virgin olive oil; 8 oz portobello mushrooms (washed, finely chopped); 1 tsp dried oregano; 1 tsp dried thyme; 1/2 tsp crushed red pepper flakes; 2 Containers (3.5 oz) Prairie Farms Small Batch Onion and Chive Cream Cheese Spreads; 1 Container (5 oz) Prairie Farms Small Batch Small Curd Cottage Cheese; 10 flour tortillas ((8 inches)); Oil for deep-fat frying; chutney ((for serving))

www.prairiefarms.com

Crispy-smashed potatoes paired with our iconic French Onion Dip make the perfect appetizer for any gathering!

View full recipe on www.prairiefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.

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Cooking tools:

Skillet
Stove
Deep-fry thermometer
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Wooden spoon
Spatula
Toothpick
Paper towel
Slotted spoon
Serving platter
Kitchen towel
Plate

Ingredients

2 Tbsp extra virgin olive oil
8 oz portobello mushrooms (washed, finely chopped)
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp crushed red pepper flakes
2 Containers (3.5 oz) Prairie Farms Small Batch Onion and Chive Cream Cheese Spreads
1 Container (5 oz) Prairie Farms Small Batch Small Curd Cottage Cheese
10 flour tortillas ((8 inches))
Oil for deep-fat frying
chutney ((for serving))