Double Chocolate Hazelnut Biscotti Recipe - BettyCrocker.com

Ingredients

• 2 2/3 cups Gold Medal™ all-purpose flour
• 1/2 cup unsweetened Dutch processed baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 3 teaspoons vanilla
• 4 eggs
• 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
• 1 1/2 cups chopped hazelnuts (filberts), toasted