Double Chocolate Hazelnut Biscotti Recipe - BettyCrocker.com
Melty chocolate chunks are buried in this classic twice-baked Italian cookie treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 2/3 cups Gold Medal™ all-purpose flour
- 1/2 cup unsweetened Dutch processed baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3 teaspoons vanilla
- 4 eggs
- 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
- 1 1/2 cups chopped hazelnuts (filberts), toasted
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