Curried Turkey Pot Pie | Cook Smarts

Ingredients

• 8 oz Puff pastry, defrosted
• 1 Onions, medium, diced
• 8 oz Carrots, diced
• 3 cloves Garlic, diced
• 1 tsp Ginger (opt), grated
• 1 lb Turkey, ground (sub leftover turkey)
• 1 tsp Curry powder
• 1 tsp Garam masala
• 1 tsp Salt
• 1/2 tsp Paprika
• 1/2 tsp Cumin, ground
• 1 Tbsp Oil, cooking
• 2 Tbsp Butter
• 2 Tbsp Flour, all-purpose
• 2 Tbsp Tomato paste
• 1 cup Peas, frozen (sub canned peas)
• 1 cup Stock, any type
• 1 cup Coconut milk, light
• 1 Eggs, yolk, whisked
• 1 tsp Water
• 1/2 cup Yogurt, plain or Greek
• 1 lb Sweet potatoes, wedges
• 1/2 tsp Brown sugar