Honey & Mustard Winter Vegetable Sausage Bake - Recipe - On: Yorkshire Magazine
As the seasons change so do our seasonal food wants. Here's a Honey & Mustard Winter Vegetable Sausage Bake to make at home.
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Ingredients
- 4 tbsp clear honey
- 4 tbsps wholegrain mustard
- 6 Powters Newmarket Pig sausages
- 2 onions, sliced into wedges
- 2 carrots, cut into batons
- 20 Brussels Sprouts
- Sprigs of Rosemary
- Olive oil for drizzling
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