Lemon-Garlic Semi-Boneless Leg of Lamb Recipe
With this easy Lemon-Garlic Leg of Lamb recipe, you need just two ingredients to turn a leg of lamb into a company-worthy (or Easter!) dinner.
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Cooking tools:
- Instant-read thermometer
- Oven
- Roasting pan
- Roasting rack
- Mixing bowl
- Plate
- Refrigerator
- Microplane
- Cutting board
- Chef's knife
- Measuring spoon
- Aluminum foil
- Carving knife
- Carving fork
- Serving platter
- Airtight container
- Plastic wrap
Ingredients
- 1 6-pound semi-boneless leg of lamb
- 1 tablespoon minced garlic
- Coarse or kosher salt and freshly ground pepper ((to taste))
- Finely grated zest from 2 lemons
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