Lemon-Garlic Semi-Boneless Leg of Lamb Recipe

Lemon-Garlic Semi-Boneless Leg of Lamb Recipe

themom100.com

With this easy Lemon-Garlic Leg of Lamb recipe, you need just two ingredients to turn a leg of lamb into a company-worthy (or Easter!) dinner.

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Roasting pan
  • Roasting rack
  • Mixing bowl
  • Plate
  • Refrigerator
  • Microplane
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Aluminum foil
  • Carving knife
  • Carving fork
  • Serving platter
  • Airtight container
  • Plastic wrap

Ingredients

  • 1 6-pound semi-boneless leg of lamb
  • 1 tablespoon minced garlic
  • Coarse or kosher salt and freshly ground pepper ((to taste))
  • Finely grated zest from 2 lemons

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