Hairy Bikers Beef Stew Recipe 🥩

Ingredients

• 1.5 kg (3 lb) Beef Chuck Steak: Cut into large chunks. Alternatively, you can use brisket, shin, or shoulder for stewing.
• Salt and Black Pepper: To season the beef.
• 2 tbsp Vegetable Oil: For browning the beef.
• 2 Large Onions: Peeled and chopped. Shallots or leeks can be used as a milder alternative.
• 4 Garlic Cloves: Peeled and crushed. Garlic paste or powder can be used instead.
• 2 tbsp Plain Flour: To thicken the sauce.
• 500 ml (2 cups) Beef Stock: To add flavor and moisture. Homemade or store-bought stock or water with a beef stock cube or bouillon can be used.
• 250 ml (1 cup) Red Wine: Any dry red wine like Merlot, Cabernet Sauvignon, or Shiraz. Substitute with additional beef stock or water if preferred.
• 2 Bay Leaves: For a subtle herbal aroma. Dried thyme, rosemary, or sage are suitable alternatives.
• 2 tbsp Tomato Paste: Adds color and sweetness to the sauce. Ketchup or tomato sauce can be substituted.
• 2 tbsp Worcestershire Sauce: For a tangy and savory flavor. Soy sauce, balsamic vinegar, or brown sauce are possible alternatives.
• 4 Large Carrots: Peeled and cut into chunks. Parsnips, turnips, or sweet potatoes can be used for different flavors and textures.
• 4 Large Potatoes: Peeled and cut into chunks. Other potato varieties like red, yellow, or purple are also suitable.
• 2 tbsp Chopped Parsley: For garnishing. Cilantro, basil, or chives can also be used.