Hairy Bikers Steak and Kidney Pudding Recipe - British Recipes Book

Ingredients

• 1 kg (2.2 lb) beef chuck steak, cut into 2.5 cm (1 inch) pieces
• 225 g (8 oz) lamb or pig kidney, trimmed and cut into 2.5 cm (1 inch) pieces
• Salt and black pepper, to taste
• 2 tbsp plain flour
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, crushed
• 2 bay leaves
• 2 sprigs of fresh thyme
• 500 ml (2 cups) beef stock
• 150 ml (2/3 cup) red wine
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 350 g (2 3/4 cups) self-raising flour
• 1 tsp baking powder
• 175 g (6 oz) shredded beef suet
• 200 ml (3/4 cup) cold water